"Chicken" Teriyaki Bowl

By Jolinda Hackett

"Chicken" Teriyaki Bowl recipe courtesy of Follow Your Heart Natural Foods

Ingredients:

• 1 vegetarian Chicken Free Chicken, sliced into strips
• 1/2 cup onion, thinly sliced
• 2 mushrooms, sliced
• 1 celery stalk, thinly sliced
• 1/4 tsp crushed garlic
• 1/4 tsp crushed ginger
• 1/2 cup bamboo shoots, cut into strips
• 1 tsp sugar
• 1 tsp rice vinegar
• 1 tsp Bragg Liquid Aminos or soy sauce
• 1/2 tsp chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 cup water

Preparation:

Sautee onions, garlic and ginger in olive oil until lightly browned. Add all other ingredients, including Chicken Free Chicken. Heat to simmer. Simmer 10 minutes. Serve over rice in a soup or salad bowl.


Source
http://vegetarian.about.com/od/maindishentreerecipes/r/teriyakibowl.htm